Spicy Miso Soup with Enoki Mushrooms

Dishbook

Spicy Miso Soup with Enoki Mushrooms

By Dan Doughkneeder

Based on Ben Braiser's Miso Soup

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Prep: 5 min
Cook: 10 min
Total: 15 min
Yield: 4 servings

Ingredients

  1. 4 cup dashi broth
  2. 0.25 cup white miso paste
  3. 1 tablespoon chili paste
  4. 4 ounce enoki mushrooms, trimmed
  5. 0.25 cup scallion, sliced
  6. 0.25 teaspoon red pepper flakes

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
  3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
  4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.